Summer & Fall, 2015 @ Bay Area, CA



Monkeybread


Hangtown fry


Corned beef and hash


Tea leaf salad - before


Tea leaf salad - after


Sauteed shrimp


Shan rice noodles in soup


100,000 miles


Back to work!


Free food


My frist data scientist job


Pride happy hour


DIY streamed clam


Tartare de Boeuf


Foie gras!


Ricotta Gnocchi


Short Rib Bourguignon


Chocolate Mousse


Stock up on ice cream


Bay Trail


SF


Surf & turf


Ice cream taco


Boba Guys


Sake flight


Omakase @ Sakae Sushi


Sashimi




Fresh uni


DIY


A lot of work


New phone after 3 years!


Fresh uni @ restaurant


Bowling @ work


Manuel bowling


Melting pot


Entrée


Dessert


Seafood @ work


San Francisco Happy Hour


@ Zynga Headquarter








Spicy!



Amuse bouche #1


Amuse bouche #2


Pig Feet, Sweetbread, and Lobster Terrine


Seared Hudson Valley Foie Gras


with Caramelized Peach and Peach Consomme


Lobster and Mushroom Risotto


Warm Dungeness Crab


Snake River Farms Eye of Ribeye


Liberty Farm Duck Breast



Artisan Cheeses


Edam Cheese Souffle


Last course, finally!


Octofest @ work


Happy birthday!


Spiderman Arnold


Gintei


Omakase sashimi


My go-to sushi place!


Pork belly