November 13 - 25, 2013 @ Shanghai, China



My 6th trip to Shanghai this year


Round 1


Round 2


Insane amount of food for 3 people


Hairy crab dinner @ Xinguang Jiu Jia


Stir-fried crab legs with asparagus & crab meat with roe


Hairy Crab meat and roe with mung bean noodles


Dry noodles with crab meat


Mini wontons made with crab meat & a hairy crab


Quail Cromesquis - foie gras, sweet potato jam, poultry jus


Caeser Salad - bacon, prawns, bacon, parmesan


Duck Leg Confit - truffle oil polenta, mesclun greens, xeres jus


Raspberry - raspberry parfait, almond ice cream, white peach


Chocolate - liquid coffee center, milk chocolate mousse, grue ice cream


Happy birthday Dad!


Birthday feast continues


Lobster


Abalone


Bird nest


Chestnut cake


By this stage we are all VERY full


But eat cake is must do


Lunch @ Sun with Aqua


Just like old times


AFT girls


Charlotte, Arnold & Me


Hairy crab dinner again @ Wang Bao He


Claiming to be the first hairy crab restaurant since 1744


Fresh sashimi @ Hachimori


Avocado salad


More sashimi


Weathly women conference


Maybe I should sign up for this college


Wanfo Temple


AKA Temple of Ten Thousand Buddha


Drum tower


Travis & Samuel


See ya next time!