Entrance of The French Laundry

Mary

Me

Kenneth

Albert multi-tasking

Mary & Me

Albert

Mary, Albert, Me & Kenneth

Mary, Albert, Me & Kenneth

The French Laundry

The French Laundry

Me, Albert, Kenneth & Mary

Mary, Albert & Me

Mary, Kenneth & Me

The table setting

The French Laundry Pin

Sparkling water

Salmon Cornets -- salmon tartare with sweet red onion creme fraiche

Gruyere Cheese Gougeres

Truffle oil soup with something

Truffle oil soup with something

Chilled Sacramento Delta Green Asparagus Soup

Oysters and Pearls

Cauliflower Panna Cotta with Beau Soleil Oyster Glaze and Russian Sevruga Caviar

Spanish Blue Fin Tuna Crudo

Spanish dried fish

White Truffle Egg-Custard with a Ragout of Black Perigord Truffles

Eggs Perigourdine

Wine

What is inside?

Hand-Rolled Yukon Gold Potato Agnolotti

Presenting the Perigord Truffles

Hand-Rolled Yukon Gold Potato Agnolotti and Perigord Truffles

Carnaroli Risotto Biologico with Perigord Truffles

Fillet of Atlantic Halibut Poche au Lait

Maine Lobster Tail

Maine Lobster Tail

Varies type of salt

Corey Lee, the Chef de Cuisine

The kitchen

The kitchen

Foie Gras

Foie Gras

Mustard Glazed Hobb*s Shore Pork Belly

Australian Kobe beef

Australian Kobe beef

Cheese plate

Cheese plate

Keller*s special chocolate something

Adding olive oil to melt the chocolate

Dessert

Coffee and a Doughnut

Tea

Dessert

Dessert

Creme Brulee

Pistachio Custard/Espresso Pot de Creme

Mignardises

Mignardises

Mignardises