October 4 - 6, 2012 @ SF Bay Area, CA, USA


Me & Jen

Chipotel

Berry fulfilling

Izakaya Mai

Alan, Me, Harris & Yvonne

Jason, Me & Andy

La Folie

Amuse bouches

Triple T Ranch Egg Amuse Bouch

Triple T Ranch Egg Amuse Bouch

Cauliflower Soup

Lobster, sultana raisin relish, vadouvan spice

Monterey Abalone and Uni Salad over caulifower tartare, dashi foam, pickled baby beets

Tasting of Passot roe, sea of cortez diver scallop ceviche, kampachi sashimi and kusshi oyster

Triple T Canch Tempura Duck Egg, on sweetbreads pancake, frangelico almond pesto, wild mushroom salad, truffle vinaigrette

Pan Roasted Wild Alaskan Halibut, lacopi farm butter beans ragout with bacon and carrots

Butter poached Lobster, on musquee de provence ravioli with truffle beurre fondue, and spiced pepita salad

Liberty farm Duck Breast and Confit Leg, caramelized apple, huckleberry gastrique

Roti of Quail and Squab, stuffed with mushrooms

Wrapped in crispy potato strings, truffled jus

Palette cleanser

Crème Fraiche Crème Brulee Torte, pistachio cake, blackberry ice cream, blackberries and blueberries

The Sunset warm bittersweet chocolate fondant, with chocolate ganache, crème anglaise, brandied dried fruits

Sample desserts

Me & Chris

Bryce & Kitty

Me & Bryce

Shikha, Anu & me

Catherine, Ayumi & Me


Jerry, Bryce, Evon, Keith, Uncle Lee & Kitty


Jason, Jerry, Bryce, Evon, Keith, Aunt Ping, Uncle Lee & Kitty


Kevin, Jason, Aunt Ying, Jerry, Keith, Evon, Bryce, Aunt Ping, Uncle Lee & Kitty