November 13 - 25, 2013 @ Shanghai, China


My 6th trip to Shanghai this year

Round 1

Round 2

Insane amount of food for 3 people

Hairy crab dinner @ Xinguang Jiu Jia

Stir-fried crab legs with asparagus & crab meat with roe

Hairy Crab meat and roe with mung bean noodles

Dry noodles with crab meat

Mini wontons made with crab meat & a hairy crab

Quail Cromesquis - foie gras, sweet potato jam, poultry jus

Caeser Salad - bacon, prawns, bacon, parmesan

Duck Leg Confit - truffle oil polenta, mesclun greens, xeres jus

Raspberry - raspberry parfait, almond ice cream, white peach

Chocolate - liquid coffee center, milk chocolate mousse, grue ice cream

Happy birthday Dad!

Birthday feast continues

Lobster

Abalone

Bird nest

Chestnut cake

By this stage we are all VERY full

But eat cake is must do

Lunch @ Sun with Aqua

Just like old times

AFT girls

Charlotte, Arnold & Me

Hairy crab dinner again @ Wang Bao He

Claiming to be the first hairy crab restaurant since 1744

Fresh sashimi @ Hachimori

Avocado salad

More sashimi

Weathly women conference

Maybe I should sign up for this college

Wanfo Temple

AKA Temple of Ten Thousand Buddha

Drum tower

Travis & Samuel

See ya next time!