Monkeybread
Hangtown fry
Corned beef and hash
Tea leaf salad - before
Tea leaf salad - after
Sauteed shrimp
Shan rice noodles in soup
100,000 miles
Back to work!
Free food
My frist data scientist job
Pride happy hour
DIY streamed clam
Tartare de Boeuf
Foie gras!
Ricotta Gnocchi
Short Rib Bourguignon
Chocolate Mousse
Stock up on ice cream
Bay Trail
SF
Surf & turf
Ice cream taco
Boba Guys
Sake flight
Omakase @ Sakae Sushi
Sashimi
Fresh uni
DIY
A lot of work
New phone after 3 years!
Fresh uni @ restaurant
Bowling @ work
Manuel bowling
Melting pot
Entrée
Dessert
Seafood @ work
San Francisco Happy Hour
@ Zynga Headquarter
Spicy!
Amuse bouche #1
Amuse bouche #2
Pig Feet, Sweetbread, and Lobster Terrine
Seared Hudson Valley Foie Gras
with Caramelized Peach and Peach Consomme
Lobster and Mushroom Risotto
Warm Dungeness Crab
Snake River Farms Eye of Ribeye
Liberty Farm Duck Breast
Artisan Cheeses
Edam Cheese Souffle
Last course, finally!
Octofest @ work
Happy birthday!
Spiderman Arnold
Gintei
Omakase sashimi
My go-to sushi place!
Pork belly
Monkeybread
Hangtown fry
Corned beef and hash
Tea leaf salad - before
Tea leaf salad - after
Sauteed shrimp
Shan rice noodles in soup
100,000 miles
Back to work!
Free food
My frist data scientist job
Pride happy hour
DIY streamed clam
Tartare de Boeuf
Foie gras!
Ricotta Gnocchi
Short Rib Bourguignon
Chocolate Mousse
Stock up on ice cream
Bay Trail
SF
Surf & turf
Ice cream taco
Boba Guys
Sake flight
Omakase @ Sakae Sushi
Sashimi
Fresh uni
DIY
A lot of work
New phone after 3 years!
Fresh uni @ restaurant
Bowling @ work
Manuel bowling
Melting pot
Entrée
Dessert
Seafood @ work
San Francisco Happy Hour
@ Zynga Headquarter
Spicy!
Amuse bouche #1
Amuse bouche #2
Pig Feet, Sweetbread, and Lobster Terrine
Seared Hudson Valley Foie Gras
with Caramelized Peach and Peach Consomme
Lobster and Mushroom Risotto
Warm Dungeness Crab
Snake River Farms Eye of Ribeye
Liberty Farm Duck Breast
Artisan Cheeses
Edam Cheese Souffle
Last course, finally!
Octofest @ work
Happy birthday!
Spiderman Arnold
Gintei
Omakase sashimi
My go-to sushi place!
Pork belly