Ingredients for tonight

Petit fours red pepper-black olive

Granola crisp, nasturtium beignets

Ankimo with fermented plum, caviar

Tumips with dungeness crab, chrysanthemum

Big plate small portion

Scallops and carrot with flowering coriander

Into the vegetable garden

Black cod with norinade and black truffle

Abalone porridge with morels

A5 beef bowl; alliums and sprouted grains

Aged duck with yuzu-jalapeno and hoshigaki

Apple and celery with green tea

Quince with yogurt and hibiscus

Pumpkin, chocolate and sherry vinegar

Petit fours strawberry-chocolate

Parting gift: Chocolate Brioche

The new Bay Bridge

Full moon

Home cook aged ribeye

Yummy

Seared Ahi Tuna Steak

Old Port Lobster Shack

Naked Lobster Roll

More lobsters for dinner

They are 3+ lbs each

Vince - the killer

Ready to bake

Before

After

Lobster parking

1.75 to 2 lbs are the best (according to price)

New England Lobster Market & Eatery

Naked lobster roll

Lobster tails for dinner

Surf & turf

Din Tai Fung opening at Valley Fair!

Rock crab & Korean short rib

Dungeness Crab Cakes

Sundance The Steakhouse Award-winning Slow-roasted Prime Rib

USDA Prime New York Strip

Happy birthday Vince!

Love their Sundance Mud Pie

Delicious Crepes Bistro