November 1, 2013 @ Liberty Private Works, Hong Kong



Bread biscuits with avocado


Refreshment drinks?


Menu for tonight


No it is to wet the towel


Tuna, Sea rrchin, Espelette, Rice


Shellfish, Avocade, Finger lime, Dashi


Dover sole, Bone marrow, Porcini, Chestnut


Egg, Truffle, Parmesan, Caviar


One of their signature dish


Chicken, Black truffle, Foie gras, Cauliflower


Mike fed veal, Langeoustine, Artichoke, Chervil root


Pineapple, Ginger, Keffir lime, Sweet chili


Really nice presentation


Milk jam, Quinoa, Salted duck egg


Thank you Albert for the dinner, minimum rent increase next year ;)


Warm madeleine