Warm asparagus salad, avocado and hollandaise
Kingfish sashimi, avocado, yuzu and radish
Tuna tartar, avocado, spicy radish and ginger marinade
Mom & Me
Caramelized beef tenderloin with carrots and miso mustard
Slowly cooked salmon, passionfruit - olive oil emulsion, spinach, black olive
Proscuitto wrapped pork chop, glazed mushrooms and sage
Soft chocolate mousse, blueberry mojito sorbet, beurre noisette crunchy
Crème fraiche cheesecake, berry sorbet, mixed berries compote
Apricot filo tart, chocolate souffle, ginger ice cream
Complimentary chocolate at last
Flew all the way to have Fathers Day brunch