October 4 - 6, 2012 @ SF Bay Area, CA, USA



Me & Jen


Chipotel


Berry fulfilling


Izakaya Mai


Alan, Me, Harris & Yvonne


Jason, Me & Andy


La Folie


Amuse bouches


Triple T Ranch Egg Amuse Bouch


Triple T Ranch Egg Amuse Bouch


Cauliflower Soup


Lobster, sultana raisin relish, vadouvan spice


Monterey Abalone and Uni Salad over caulifower tartare, dashi foam, pickled baby beets


Tasting of Passot roe, sea of cortez diver scallop ceviche, kampachi sashimi and kusshi oyster


Triple T Canch Tempura Duck Egg, on sweetbreads pancake, frangelico almond pesto, wild mushroom salad, truffle vinaigrette


Pan Roasted Wild Alaskan Halibut, lacopi farm butter beans ragout with bacon and carrots


Butter poached Lobster, on musquee de provence ravioli with truffle beurre fondue, and spiced pepita salad


Liberty farm Duck Breast and Confit Leg, caramelized apple, huckleberry gastrique


Roti of Quail and Squab, stuffed with mushrooms


Wrapped in crispy potato strings, truffled jus


Palette cleanser


Crème Fraiche Crème Brulee Torte, pistachio cake, blackberry ice cream, blackberries and blueberries


The Sunset warm bittersweet chocolate fondant, with chocolate ganache, crème anglaise, brandied dried fruits


Sample desserts


Me & Chris


Bryce & Kitty


Me & Bryce


Shikha, Anu & me


Catherine, Ayumi & Me


Jerry, Bryce, Evon, Keith, Uncle Lee & Kitty


Jason, Jerry, Bryce, Evon, Keith, Aunt Ping, Uncle Lee & Kitty


Kevin, Jason, Aunt Ying, Jerry, Keith, Evon, Bryce, Aunt Ping, Uncle Lee & Kitty