November 1, 2013 @ Liberty Private Works, Hong Kong


Bread biscuits with avocado

Refreshment drinks?

Menu for tonight

No it is to wet the towel

Tuna, Sea rrchin, Espelette, Rice

Shellfish, Avocade, Finger lime, Dashi

Dover sole, Bone marrow, Porcini, Chestnut

Egg, Truffle, Parmesan, Caviar

One of their signature dish

Chicken, Black truffle, Foie gras, Cauliflower

Mike fed veal, Langeoustine, Artichoke, Chervil root

Pineapple, Ginger, Keffir lime, Sweet chili

Really nice presentation

Milk jam, Quinoa, Salted duck egg

Thank you Albert for the dinner, minimum rent increase next year ;)

Warm madeleine