Before makeover

After makeover

BFF for 3x years!

Amuse bouches

Duck Foie Gras Lollipop & Crab Meat with Mayonnaise on Pastry

Fresh bread loaf with different types of butter

Langoustines charred but kept raw, ricotta in a kyuri cucumber

Hokkaido sea urchin in a lobster jell-O with cauliflower, caviar crispy seaweed waffles

Seabass confit with fennel pollen, caramelized butternut squash

Duck foie graw steamed then char grilled with victoria pineapple raw

Kagoshima wagyu beef strip loin

French unpasteurized cheeses

Organic lemon tart tubes, tarragon gel & respberries

Abinao 85% chocolate souffle with cacao sorbet

Happy birthday to the two of us!

Take home gift