Eventually we took off at 1:30am

Why my flight was not diverted to Hongqiao?!?

High tea @ Jadelink Hotel

Dinner @ Ming Tang Organic Restaurant

Ming Tang Organic Restaurant @ Cool Dock

Dad*s new car

Fathers Day Brunch @ Jean Georges

Lychee bellini

Warm asparagus salad, avocado and hollandaise

Kingfish sashimi, avocado, yuzu and radish

Tuna tartar, avocado, spicy radish and ginger marinade

Mom & Me

Caramelized beef tenderloin with carrots and miso mustard

Slowly cooked salmon, passionfruit - olive oil emulsion, spinach, black olive

Proscuitto wrapped pork chop, glazed mushrooms and sage

Soft chocolate mousse, blueberry mojito sorbet, beurre noisette crunchy

Crème fraiche cheesecake, berry sorbet, mixed berries compote

Apricot filo tart, chocolate souffle, ginger ice cream

Complimentary chocolate at last

Flew all the way to have Fathers Day brunch

Of course flight delay

Well prepared this time